Available on these non-peak dates:
January 4 – September 16, 2010

Package includes:

• Two nights lodging

• Chef’s Tasting Menu with a paired glass of wine to each course, for two one night, in the Windham Hill Restaurant (tax and gratuity not included)

• A Chef’s guided tour through our herb and vegetable garden while enjoying a glass of freshly brewed garden mint ice-tea (summer)

• Meet Chef Graham and enjoy a house apertif and gourmet canapés (winter)

• One pound of Windham Hill Inn Granola to take home

• Three-course gourmet breakfast each morning

• Afternoon tea and sweets; evening savories

• Use of the Inn’s 10 km of groomed trails for hiking and snowshoeing, or pool and tennis

Packages starting at: $611.00

Call +1 802 874 4080 (Toll Free 800 944 4080) for details or to make a reservation.