May 18, 2013
Windham Hill Inn, West Townshend, VT
Join us for in a celebration of spring on Saturday, May 18th here on Windham Hill! An afternoon full of activities is planned for our Annual Gardener’s Luncheon and Market. Learn tips on “waking up your spring garden” from our very own garden designer Claudia Dekaney and take in “tips and tricks for your early spring vegetables” during a cooking demonstration with Chef David. Spring paintings, note cards and prints by water-colorist Rebecca Raymond as well as signature Windham Hill Inn fleece and polo shirts will be available for sale in our Sun Lounge and gift shop all day.
1pm: Garden Tour begins
12- 3 pm: Lunch will be served in the main dining room
3:30pm: Cooking demonstration with Chef David
Windham Hill Wine Series
Our wine dinners feature domestic and international wineries and vineyards as the event hosts. Regional menus are carefully planned to complement the wines, from the aperitif, hors d’oeuvres, main course all the way through to desserts.
We are looking forward to our 11th annual wine dinner series in 2013. We love to have you come and join us. Sante!
June 14, Food and wine of the Pacific Northwest with Chip Chapell, fine wine sales manager and lead wine buyer of Vermont’s finest wine distributor Calmont Beverage. This dinner will feature many older library wines from our extensive cellar, possibly including Ken Wright, Andrew Will, DeLille Cellars, Owen Roe & Patricia Green… stay tuned for more details.
July 19, Our annual Tablas Creek wine dinner with co-owner Bob Haas.
September 6, Another wonderful Napa winemaker – Duckhorn Wine Company with Frank Barbagallo
October 19, Our traditional Italian wine weekend with host Michael Burke from Vias Imports.
Please ask us about a private cellar tasting, hosted by our wine director Dan, featuring many rare and hard to find wines from our extensive aging cellar.
Call +1 802 874 4080 (Toll Free 800 944 4080) or email us at email@example.com for more information.
© US Hotels Inc 2009-2013