Windham Hill Wine Series

Our wine dinners feature domestic and international wineries and vineyards as the event hosts. Regional menus are carefully planned to complement the wines, from the aperitif, hors d’oeuvres, main course all the way through to desserts.

The preparations for the first Wine Series of 2010 have been finalized and the event will take place  on Friday February 26.

We will be hosting a classic Alsatian Dinner featuring the wines of Maison Trimbach, one of Alsace’s oldest, still family run, wineries established in 1626. Special guest will be Jean Trimbach, who with his brother Pierre oversee day-to-day operations of running the winery. We will be serving a library edition of the Cuvée Frédéric Émile Riesling from our cellars among other great wines as well.

Please click here to view the Classic Alsatian Dinner Menu.

Interesting tidbit: the Cuvée Frédéric Émile was just recently served at the Gala Dinner in Oslo Norway for the Nobel Prize Awards winners, including our current commander in chief.

The next wine dinners for the season will take place on:
Friday, April 23 Patricia Green Cellars – the leading Oregon Pinot Noir producer with co-owner Jim Anderson
Friday, July 16 Annual Tablas Creek Dinner, Paso Robles, California with founders Bob and Barbara Haas
Friday, November 17 Wines of the Rhone Valley with Sheilah McGovern-Reynolds
Friday and Saturday, October 15 and 16 Italian wine weekend with Professore George Schwartz

Be sure to book your reservation early as space is limited.

Please ask us about a private cellar tasting, hosted by our wine director Dan, featuring many rare and hard to find wines from our extensive aging cellar.

Call +1 802 874 4080 (Toll Free 800 944 4080) or email us at info@windhamhillinn.com for more information.

• Download Main Menu
• Download Dessert Menu
• Download Tasting Menu
• Download Wine List