Dining at The Windham Hill Inn is an experience in itself. Created with skill, passion and
attention to detail, our meals are beautifully prepared and presented – from our hearty, three-course breakfasts to our exquisite dinners.
Wherever possible we use fresh, local produce in our menus and only ever serve the best seasonal fruits, vegetables and herbs.
Join us at our cozy and newly renovated pub at the Windham Hill Inn. Open Wednesday through Sunday in off season and seven nights a week during the summer and fall season, 5:30 p.m. to 8:30 p.m.
We are serving the same great quality food from Chef David Crone and his culinary team in a more casual setting.
Be awakened by aromas of baking muffins and freshly ground coffee as you watch the mist rolling out over the Frog Pond through the wraparound windows while savoring your first cup.
Breakfast, served daily in the dining room from 8:00 a.m. to 10:00 a.m.
Choose from a full, three-course gourmet country breakfast with homemade muffins, scones, pancakes, fresh fruits, juices and smoothies, savory egg dishes or sweet country entrées and more. Please let us know in advance if you have any food allergies or dietary restrictions. We gladly try to accommodate your special request.
Acclaimed as one of Southern Vermont’s finest restaurants, The Windham Hill Inn has earned a well-deserved reputation for its eclectic menus with creative flourishes. Guests can choose between our delicious a la carte menu with premium appetizers, fresh salads and savory entrees or, for the more discerning palate try our signature, six-course tasting menu, where each course is paired with the finest selection of wine.
Dinner, offered to the public as well as to our inn guests, is served each evening from 6:00 p.m. to 8:30 p.m.
A full bar is available, serving an extensive drinks menu with monthly specials, a wide range of international wines, dessert wines, champagnes and sparkling wines by the bottle or glass. In addition, we also offer a comprehensive selection of ports, liquors and spirits.
Windham Hill Inn has been awarded Four Diamonds from AAA for the inn and restaurant and is a Wine Spectator “Best of Award of Excellence” recipient and regularly arranges dining events such as the sell-out Wine Series dinners.
Advanced bookings are strongly advised. Call +1 802 874 4080 (Toll Free 800 944 4080) for reservations.
Windham Hill Wine Series
Our wine dinners feature domestic and international wineries and vineyards as the event hosts. Regional menus are carefully planned to complement the wines from the aperitif, hors d’oeuvres and main course all the way through to desserts.
We are delighted to announce the first of our 2016 dates for the Windham Hill Inn Wine Dinner Series:
Sunday, May 8, 2016
Treat both you and your Mother to our elegant and scrumptious brunch. Take her for a walk around the grounds afterwards and enjoy all of the beauty our property has to offer.
Saturday, May 28, 2016
We are celebrating Spring at our little Green Mountain getaway. Join us for a Spring Festival where lunch will be served, artisans will be selling their treasures, and the gardens will be open for tours. Get ready to do some gardening, Griffin Gardens will be selling seedlings and fully grown plants of many colors and varieties. So come and see what Spring in Vermont is all about.
Friday, July 22, 2016
Join us for our annual Tablas Creek Wine Dinner with co-owner Bob Haas from the Paso Robles region in California. Bio-dynamic wines using traditional Rhone-style varietals.
Friday, September 2, 2016
Explore the French Countryside with Mark Raymond of Frederick Wildman & Sons. Come with us as we explore the flavors of France with both Wine and Cuisine as each course of your French Countryside inspired dinner is expertly paired with a variety of wines.
Saturday, October 15, 2016
We are always looking forward to our annual Italian wine weekend, kicking off with a lunch and wine seminar in the afternoon. Take a walk on the property or enjoy a little nap before getting ready for the wine dinner in the evening.
Please ask us about a private cellar tasting, hosted by our wine director Daniel Pisarczyk, featuring many rare and hard to find wines from our extensive aging cellar.
Call +1 802 874 4080 (Toll Free 800 944 4080) or email us at firstname.lastname@example.org for more information.